Archive for June, 2010

Date: June 29th, 2010
Cate: Location
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Your Meatfest Survival Guide

Expect a few gorgeous beach days this year for Meatfest weekend. The daytime temperature is expected to hover around 80 degrees and the water temperature is a higher than average 71 degrees, so make sure you have your favorite swimsuit picked out and ready to go. Remember, Montauk gets cold at night with temperatures around 60 degrees  plus a cool ocean breeze to add a chill to the air. Bring warm clothing!


What to wear
Friday night’s dinner is cocktail party attire. Saturday and Sunday are beach attire but plan to bring long clothes to change into later in the day on the beach Sunday.

Don’t forget
As you pack your bags, here are a few things you might not want to forget to bring along with you for the weekend:

  • Camera
  • Bathing suit
  • Sweatshirt & long pants
  • Beach blanket
  • Beach towel
  • Sunscreen (or tanning oil)
  • An umbrella (seriously… just in case)
  • A flashlight if you have one
  • T.P. if you’re civilized (the rest of us use the Ocean)

Date: June 29th, 2010
Cate: News

Meatfest XIV Statistics

The People

  • 33 Attendees
  • 11 Single Ladies
  • 5 Single Men

The Food

  • 85 lbs of Meat
  • 25 lbs of Fish
  • 10 lbs of Pasta
  • Plus fruit, veggies, bread, and cheese

The Booze

  • 360 Bottles of Beer
  • 72 Bottles of Wine
  • 5 Litres of Liquor

The Money As always, thank you all for trusting us with your hard earned money. We’ve put it to good use and we’re sure you’re going to enjoy.

  • 43.2% Booze (incl. mixers)
  • 16.6% Necessities (eg. charcoal, ice, bottled water, plates, napkins, cutlery, sanitation, etc.)
  • 13.6% Meat
  • 11.7% Welcome Dinner (non-mean, non-booze costs)
  • 7.6% Fish
  • 5.3% Other Food
  • 2.1% Fruits & Veggies

Date: June 23rd, 2010
Cate: News, Video


The artistic vision of 1st time MTKMF Director Caitlin Makielski

Enjoy last years extravaganza!